VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an vacant bottle of champange offered for 2 weeks and Acetobacter will see it quickly and change it into wine vinegar. Acetobac